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ISO 22000 CERTIFICATION

Having the right food safety standard for your business can change everything. Right from the level of efficiency to the attrition rate. Implying a certification with a high level of quality will only improve the working conditions for the employees of your organization and hence provides only benefits to the stakeholder. If your business revolves around food and food supply, it is an absolute must to implement a food safety management system in your organization. Such a certification will define the quality that is being delivered by the system and once you have that under control, you would be able to increase the output of your organization.

At PICL, we understand the need to monitor each aspect in the food chain. Each parameter is equally important to improve the overall output of the system. Implementing ISO 22000 will give your organization that much needed marketing factor. You would find it very easy to market your product/services as more people would recognize the certification.

One of the main advantages of having such a certification is the ability to control the different hazards in your business chain. You would understand the new processes and procedures that need to be put into action so that you can improve the efficiency of your organization. This would help lift the overall morale of your employees too as they would want to work in an organization that delivers a high level of quality. An ISO 22000 will also increase the efficiency that you work on; hence you can have better working profitability.

Having a certification like this will reduce the wastage within the organisation and give you the opportunity to increase savings here. With such an fsms, you would be eligible to take part in global tenders that keep such criteria. An ISO 22000 will definitely help you take your organization to the next success level of the industry. PICL has many certified auditors who can help you attain a certification for your food safety management system.

What is ISO 22000 Certification?

It is a certification that explains the requirements from an organization to demonstrate its ability to control food safety hazards. This has to be done in order to ensure that the food is safe. The most important point though is that the certification or standards can be used by any organization irrespective of the position or the size in the food chain.

Benefits of ISO 22000 Certification

One of the main advantages of having such a certification or standards is the ability to control the different hazards in your business chain. You would understand the new processes and procedures that need to be put into action so that you can improve the efficiency of your organization. This would help lift the overall morale of your employees too as they would want to work in an organization that delivers a high level of quality.